All of our chocolate is crafted using only fine flavor, single origin cacao beans we source personally during our travels throughout Latin America.  Our Signature Line bars are made using only these cacao beans, organic sugar and our own freshly pressed cocoa butter, pressed from the same premium beans we use to make our bars.  The result is true single origin flavor.   The flavors in each bar reflect the genetics of the cacao beans, the terroir of the region, how the beans were fermented and dried, and our unique and personal approach to chocolate making.

For more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process we invite you to visit our Fine Cacao, Our Process and Our Chocolate pages.