DISCOVER TRUE CACAO FLAVOR
Our once a year holiday sale is here – now though December 19th take 20% off your entire order with code HOLIDAYS2018!
Free shipping on orders of $40 or more!
Tasting at the Wine’ing Butcher
Concord Cheese Shop Tasting
Cacao Presentation at Cambridge Naturals
-
Another Trillium Brew with Our Cacao!
If you missed “Deciduous” (it sold out fast!) here’s your chance to taste our cacao in another very special beer from the inspired brewmasters at Trillium Brewing. PM Dawn is a seasonal Imperial Stout using cold brewed coffee from our friends at Barrington Coffee Roasters, and this year it includes our roasted El Carmen cacao…
Read more > -
World Final Winners
Each year the International Chocolate Awards holds competitions for each region of the world, and the winners in those regions are able to submit their bars against the best of the best in the World Finals. We’re happy to announce that at the awards ceremony in Florence, Italy this past Saturday we had two winners…
Read more > -
Gold Winner!
We’re very proud to announce our Esmeraldas bar won Gold for Best Dark Chocolate at last week’s Northwest Chocolate Festival! This incredible bean from the Salazar family farm in the Esmeraldas region of Ecuador is some of the most flavorful cacao we’ve ever come across. Try the gold winner today! Many thanks to Dan O’Doherty…
Read more >
-
We’re Featured in USA Today!
USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts. Check out the article to learn more about some of the best craft chocolate makers in the country!
Read more > -
We’re in the Boston Globe Food Section!
The Globe “Insider” always has the lowdown on the best places and products and we’re proud to be included! Check it out here!
Read more > -
Our Esmeraldas Bar is in Boston Magazine!
Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”
Read more >
-
Cacao Sourcing in Costa Rica
We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica. Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…
Read more > -
Celebrating 100 Locations!
It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…
Read more > -
Why is This Chocolate Bar $8?
Perhaps not surprisingly we get this question a lot. It’s an important question to address. The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made. It’s a long answer, so grab a cup…
Read more >
Follow us on Instagram for the latest updates from the farm!
