Award-Winning Single Origin Flavor

We handcraft our chocolate using fine flavor cacoa beans we source directly from farmers in South America. Our unique process results in exceptionally smooth and intensely flavorful chocolate.

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Our New Yasica Bar Received the Highest Score in the Dark Chocolate Category at the Northwest Chocolate Festival

The Northwest Chocolate Festival is one of the most respected chocolate festivals in the world, and we’re excited to announce our Yasica bar won the top prize in the dark chocolate category.  Our cacao farmer from Nicaragua, Giff Laube, joined Monica on the main stage at the festival to share all of the details about how he discovered and propagated this very rare ancient Nicaragua Criollo bean.  He was only able to produce one sack of beans so we have a very limited number of bars.  For more details check out our post.  We’ll be releasing this bar in our online shop later this week – be sure to join our mailing list to be the first to know when it’s available!

The Best Small Batch Chocolate Bar in America

The winners of the International Chocolate Awards Americas Competition were announced recently and we’re proud to have won 21 awards, including USA Gold in the Micro-Batch category for our Almendra Blanca Bar, which received the highest overall USA Plain/Origin score of 90.4.  Check out our complete list of winners here!

Taste the

Freshly Pressed
Cocoa Butter

See Our Liquid Gold

the BEAN

NO Soy
NO vanillas
NO additives
NEVER alkalized

Chocolate + Food Pairings

Recommendations from some of the top cheesemongers in the country.

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We ♥ our planet & practice sustainability

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    Environmentally conscious partner farmers

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    Bean to bar kitchen with no leftovers

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    90% of packaging is compostable

The Latest Buzz

We’ve been featured in The New York Times, Forbes, The Wall Street Journal, and More!

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