True to the Bean

Our chocolate is handcrafted in New England to highlight the distinctive flavors of the world’s finest cacao beans. We use only fine flavor beans ethically sourced from the small farmers and producers we’ve met on our travels throughout Mexico, Central America and South America. Here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors. We even use them to press our own cocoa butter! The result is a smooth chocolate that stays true to the unique flavors found in each different type of cacao.

  • Inclusion bars are here!

    After months of (very tasty!) testing our inclusion bars are now available!  We’re very excited to finally be able to share these new flavors with you! For each of our Signature Line bars we searched for the best flavor combinations, and did many test batches to find the perfect balance of flavors.  As with our cacao,…

    Read more >
  • Back from Ecuador & Peru!

    We just returned from a very successful (and warm!) sourcing trip to Ecuador and Peru, where we visited two amazing producers: Costa Esmeraldas Cacao in Ecuador and Ucayali River Cacao in Peru. Our first stop was Costa Esmeraldas. Freddy Salazar and his family have more than two hundred acres of cacao trees on their farm…

    Read more >
  • Raiders of the Lost Cacao

    Well, it’s not exactly Indiana Jones but tomorrow we’re off to South America to search for more great cacao beans. This always takes us off the beaten path, which is why I use the Raiders of the Lost Ark reference, but the comparison stops (hopefully) before the point where blow darts are being launched in…

    Read more >
Sat 19

Tasting at Pemberton Farms in Cambridge

August 19 @ 10:00 am - 1:00 pm
Thu 17

Goodnow Farms Pop-Up at The Urban Grape!

August 17 @ 5:00 pm - 8:00 pm
Jul 27

Whole Foods Local Night

July 27 @ 4:00 pm - 7:00 pm