DISCOVER TRUE CACAO FLAVOR
We’re excited to announce our Special Reserve Putnam Rye Whiskey bar won a 2019 Good Food Award! Get yours now in our online store!
Tasting at Clover Food Lab in Downtown Crossing
Tasting at Clover Food Lab in Harvard Square
Tasting at Wine Connextion
-
Trillium Stout Bar & Beer is Here!
We’re incredibly excited about our very first collaboration with the brew masters at Trillium Brewing! We used over 100 bottles of their Imperial Milk Stout to make our extremely limited edition Maker’s Choice Trillium Milk Stout bar. To fully capture the flavors of the stout we steeped our Esmeraldas nibs in it for 48 hours,…
Read more > -
2019 Good Food Award Winner!
We’re very proud to announce our Special Reserve with Putnam Rye Whiskey bar is a 2019 Good Food Award Winner! Each year the Good Food Awards recognizes the best craft foods which are also ethically and sustainably sourced and we’re proud to be among the winners. Find out more about the Good Food Foundation on…
Read more > -
Another Trillium Brew with Our Cacao!
If you missed “Deciduous” (it sold out fast!) here’s your chance to taste our cacao in another very special beer from the inspired brewmasters at Trillium Brewing. PM Dawn is a seasonal Imperial Stout using cold brewed coffee from our friends at Barrington Coffee Roasters, and this year it includes our roasted El Carmen cacao…
Read more >
-
We’re Featured in USA Today!
USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts. Check out the article to learn more about some of the best craft chocolate makers in the country!
Read more > -
We’re in the Boston Globe Food Section!
The Globe “Insider” always has the lowdown on the best places and products and we’re proud to be included! Check it out here!
Read more > -
Our Esmeraldas Bar is in Boston Magazine!
Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”
Read more >
-
Cacao Sourcing in Costa Rica
We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica. Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…
Read more > -
Celebrating 100 Locations!
It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…
Read more > -
Why is This Chocolate Bar $8?
Perhaps not surprisingly we get this question a lot. It’s an important question to address. The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made. It’s a long answer, so grab a cup…
Read more >
Follow us on Instagram for the latest updates from the farm!
