Discover True Cacao Flavor

Our chocolate is handcrafted in New England to highlight the distinctive flavors of the world’s finest cacao beans. We use only fine flavor beans ethically sourced from the small farmers and producers we’ve met on our travels throughout Mexico, Central America and South America. Here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors. We even use them to press our own cocoa butter! The result is a smooth chocolate that stays true to the unique flavors found in each different type of cacao.

Sat 24

Tasting at Formaggio Kitchen

February 24 @ 12:00 pm - 3:00 pm
Fri 09

Tasting at West Concord Wine & Spirits

February 9 @ 4:00 pm - 7:00 pm
Fri 09

Tasting at Art’s Specialties

February 9 @ 3:00 pm - 7:00 pm
  • Now In San Francisco!

    We’re excited to announce that our chocolate is now available in multiple fine stores in San Francisco!  Stop by Chocolate Covered, Rainbow Grocery or Little Vine to pick up a few bars without paying for shipping!  (But, of course, we always offer free shipping on orders of $60 or more!)  Check out our Retail Locator…

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  • Our Asochivite 77% Bar Wins Silver!

    We’re excited to announce that our Asochivite 77% Bar has won Silver in the “Best Dark Chocolate Bar” category at the 2017 Northwest Chocolate Festival Awards!  There were more than 200 entries in the category, and we’re proud to be recognized in this way by the largest chocolate festival in the United States.  Try it…

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  • We’re a Good Food Awards Finalist!

    We’re very excited to announce that our Esmeraldas bar is a 2018 Good Food Awards Finalist! The Good Food Awards honor exceptional products in 15 categories, and this year there were over 2000 entries.  Products are judged on taste, but also must be responsibly produced.  We’re incredibly proud to be honored as Finalist! Find out…

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  • Cacao Sourcing in Costa Rica

    We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica.  Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…

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  • Celebrating 100 Locations!

    It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…

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  • Why is This Chocolate Bar $8?

    Perhaps not surprisingly we get this question a lot. It’s an important question to address.  The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made.  It’s a long answer, so grab a cup…

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