Discover True Cacao Flavor
Our chocolate is handcrafted in New England to highlight the distinctive flavors of the world’s finest cacao beans. We use only fine flavor beans ethically sourced from the small farmers and producers we’ve met on our travels throughout Mexico, Central America and South America. Here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors. We even use them to press our own cocoa butter! The result is a smooth chocolate that stays true to the unique flavors found in each different type of cacao.
Now at The Meadow in the West Village
The Meadow has one of the most extensive collections of fine flavor craft chocolate east of the Mississippi. Their team of chocolate tasters selects only the finest bars from craft makers around the world, and we’re proud to have been selected! Also check out their renowned selection of more than seventy craft salts from…Read more >
Now at Fastachi on Charles St. in Beacon Hill!
Fastachi is THE place to get the finest hand roasted gourmet nuts, and carries a select few brands of single origin chocolate.. now including ours! In addition to their flagship store on Charles St. in Beacon Hill we’re also in their Watertown Store, and will be in their new store in Wellesley when it opens…Read more >
Now at City Feed & Supply in Jamaica Plain
This popular neighborhood store in Jamaica Plain specializes in high quality specialty foods, and is committed to local sourcing. They also have incredibly tasty handmade sandwiches and heavenly coffee. Stop by for a bite to eat, a cup of joe, and some of our chocolate!Read more >
Our Esmeraldas Bar is in Boston Magazine!
Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”Read more >
We’re in Edible Boston!
Check out this great article on our chocolate in the latest edition of Edible Boston!Read more >
Behind-the-Scenes at Goodnow Farms on WCVB’s Chronicle
Chronicle came to visit us and showcase our chocolate making process!Read more >
Why is This Chocolate Bar $8?
Perhaps not surprisingly we get this question a lot. It’s an important question to address. The answer goes to the heart of why we make, and love, single origin chocolate, and helps explain why our bars retain the unique flavors of the cacao from which they’re made. It’s a long answer, so grab a cup…Read more >
Inclusion bars are here!
After months of (very tasty!) testing our inclusion bars are now available! We’re very excited to finally be able to share these new flavors with you! For each of our Signature Line bars we searched for the best flavor combinations, and did many test batches to find the perfect balance of flavors. As with our cacao,…Read more >
Back from Ecuador & Peru!
We just returned from a very successful (and warm!) sourcing trip to Ecuador and Peru, where we visited two amazing producers: Costa Esmeraldas Cacao in Ecuador and Ucayali River Cacao in Peru. Our first stop was Costa Esmeraldas. Freddy Salazar and his family have more than two hundred acres of cacao trees on their farm…Read more >
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