Discover True Cacao Flavor
We handcraft our award-winning single origin chocolate to highlight the distinctive flavors of the world’s finest cacao beans. All our cacao is directly sourced from the small farmers we’ve met on our travels throughout Mexico, Central America and South America, and here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors. We’re also one of the few chocolate makers in the country to fresh press our own cocoa butter from the same beans we use to make our chocolate! The result is incredibly smooth and flavorful chocolate that stays true to the unique flavors of the cacao.
Tasting at Fowles in Newburyport
Tasting at Heavenly Chocolate in Thorne’s Market
Pemberton Farms Grand Opening
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We won Six Academy of Chocolate Awards!
We’re very proud to announce that six of our bars just won Academy of Chocolate Awards! The winners are: Silver Ucayali Asochivite El Carmen with Coffee Bronze Esmeraldas Almendra with Almonds Asochivite with Maple Sugar The Academy of Chocolate Awards is an international competition and this year there were a record-breaking 1200 entries from 45…
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2018 Good Food Awards Winner!
We’re excited to announce our Esmeraldas 70% bar won a Good Food Award! We’re the only chocolate maker in New England to win a 2018 Good Food Award and we’re proud to represent our region with incredible chocolate. Try the award winner today!
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Our Asochivite 77% Bar Wins at Northwest!
We’re excited to announce that our Asochivite 77% Bar has won Silver in the “Best Dark Chocolate Bar” category at the Northwest Chocolate Festival Awards! There were more than 200 entries in the category, and we’re proud to be recognized in this way by the largest chocolate festival in the United States. Try it for…
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We’re Featured in USA Today!
USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts. Check out the article to learn more about some of the best craft chocolate makers in the country!
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We’re in the Boston Globe Food Section!
The Globe “Insider” always has the lowdown on the best places and products and we’re proud to be included! Check it out here!
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Our Esmeraldas Bar is in Boston Magazine!
Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”
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Cacao Sourcing in Costa Rica
We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica. Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…
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Celebrating 100 Locations!
It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…
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Why is This Chocolate Bar $8?
Perhaps not surprisingly we get this question a lot. It’s an important question to address. The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made. It’s a long answer, so grab a cup…
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