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Sat 15

Tasting at the Wine’ing Butcher

December 15 @ 11:00 am - 2:00 pm
Sat 08

Concord Cheese Shop Tasting

December 8 @ 3:00 pm - 5:30 pm
Nov 29

Cacao Presentation at Cambridge Naturals

November 29 @ 7:00 pm - 8:00 pm
  • Another Trillium Brew with Our Cacao!

    If you missed “Deciduous” (it sold out fast!) here’s your chance to taste our cacao in another very special beer from the inspired brewmasters at Trillium Brewing.  PM Dawn is a seasonal Imperial Stout using cold brewed coffee from our friends at Barrington Coffee Roasters, and this year it includes our roasted El Carmen cacao…

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  • World Final Winners

    Each year the International Chocolate Awards holds competitions for each region of the world, and the winners in those regions are able to submit their bars against the best of the best in the World Finals.  We’re happy to announce that at the awards ceremony in Florence, Italy this past Saturday we had two winners…

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  • Gold Winner!

    We’re very proud to announce our Esmeraldas bar won Gold for Best Dark Chocolate at last week’s Northwest Chocolate Festival!  This incredible bean from the Salazar family farm in the Esmeraldas region of Ecuador is some of the most flavorful cacao we’ve ever come across.  Try the gold winner today! Many thanks to Dan O’Doherty…

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  • Cacao Sourcing in Costa Rica

    We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica.  Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…

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  • Celebrating 100 Locations!

    It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…

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  • Why is This Chocolate Bar $8?

    Perhaps not surprisingly we get this question a lot. It’s an important question to address.  The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made.  It’s a long answer, so grab a cup…

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