Take 15% all chocolate and hot cocoa in our online store with code “COMFORT.”
Chocolate is the ultimate comfort food and we can all use some comfort right now.
Discover True Cacao Flavor. We search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because our beans come from only one farm or region, and we never alkalize or use additives, our chocolate reflects the incredible true flavors of the beans from which it’s made. We also take the exceptional step of freshly pressing our own single origin cocoa butter from the same beans we use to make our bars. The result is intensely flavorful and exceptionally smooth, true single origin chocolate. For more about what makes our chocolate special please visit our “Fine Cacao” and “Our Process” pages.
Another Good Food Award Winner!
We’re excited to announce our Las Palomas Coffee bar is a 2020 Good Food Award winner! We’re proud to have won a Good Food Award each year since we launched – three in a row!Read more >
Three 2019 ICA World Finals Winners!
We’re proud to announce three of our bars won Silver at the International Chocolate Awards World Finals! Winners were announced at the awards ceremony in Antigua, Guatemala on November 18th and represent the best of the best from bars crafted by chocolate makers worldwide. Our winners this year are: Ucayali 70%, Asochivite 77% & our…Read more >
International Chocolate Awards Gold!
It’s awards season and the International Chocolate Awards just released the results of their 2019 Americas competition – we’re proud to have won seven awards including Gold for our 100% Cacao bar! Check out the full list of winners at our award winners page!Read more >
We’re one of Melissa’s favorites!
We’ve been fans of Melissa Clark since falling in love with her seasonal cookbook “Cook This Now,” and we avidly follow her weekly “A Good Appetite” column in the New York Times. So we were thrilled when she included us on her list of favorite craft chocolate makers! See the full list here, and also…Read more >
We’re Featured in Front Burner in The New York Times!
Each week legendary food writer Florence Fabricant highlights a few of her favorite specialty foods in her “Front Burner” column. We’re honored to be included as one of her picks. You can check out the article here, and be sure to take a look at her other Front Burner picks for some incredible finds!Read more >
GFC in Cacao Magazine
Cacao Magazine features in-depth articles about the fast-growing world of craft chocolate. They just posted a great article about the differences between craft and mass-market chocolate and we’re featured regarding our direct trade model. You can read the article here. Also, please consider supporting this important new publication by ordering the magazine. You can also…Read more >
Chocolate Making Video
We did a video as part of the Stay Home With Chocolate festival – it’s available on their website. You can also check out videos from many other chocolate makers and also producers at origin!Read more >
A Note on Difficult Times
The current pandemic is hitting everyone hard. Especially hard hit are many small businesses, who rely on a steady stream of customers to keep the doors open. We urge you to support your local small businesses in any way you safely can. Although we’ve closed our Boston Public Market shop we’re still making chocolate in…Read more >
Single Origin Cocoa Butter Is Awesome
It’s true – single origin cocoa butter really IS awesome. I know this because I taste it. A lot. If you don’t agree with me about cocoa butter’s awesomeness you’ve probably never tasted the right kind. And the reason you’ve probably never tasted the right kind is because it’s very, very, very hard to find….Read more >
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We craft award-winning single origin chocolate from fine flavor beans we source personally on our trips to Latin America.