Discover True Cacao Flavor

We handcraft our award-winning single origin chocolate to highlight the distinctive flavors of the world’s finest cacao beans.  All our cacao is directly sourced from the small farmers we’ve met on our travels throughout Mexico, Central America and South America, and here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors.  We’re also one of the few chocolate makers in the country to fresh press our own cocoa butter from the same beans we use to make our chocolate!  The result is incredibly smooth and flavorful chocolate that stays true to the unique flavors of the cacao.

Sat 31

Truffle Making Class at Duck Soup

March 31 @ 10:00 am - 11:00 am
Apr 26

Chocolate Class at the Paper Mouse

April 26 @ 7:00 pm - 8:00 pm
Apr 29

ArtWeek in Maynard

April 29 @ 12:00 pm - 4:00 pm
  • 2018 Good Food Awards Winner!

    We were in San Francisco on January 19th and we’re excited to announce our Esmeraldas 70% bar won a Good Food Award!  We’re the only chocolate maker in New England to win a 2018 Good Food Award and we’re proud to represent our region with incredible chocolate.  Try the award winner today!

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  • Now In San Francisco!

    We’re excited to announce that our chocolate is now available in multiple fine stores in San Francisco!  Stop by Chocolate Covered, Rainbow Grocery or Little Vine to pick up a few bars without paying for shipping!  (But, of course, we always offer free shipping on orders of $60 or more!)  Check out our Retail Locator…

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  • Our Asochivite 77% Bar Wins Silver!

    We’re excited to announce that our Asochivite 77% Bar has won Silver in the “Best Dark Chocolate Bar” category at the 2017 Northwest Chocolate Festival Awards!  There were more than 200 entries in the category, and we’re proud to be recognized in this way by the largest chocolate festival in the United States.  Try it…

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  • Cacao Sourcing in Costa Rica

    We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica.  Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…

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  • Celebrating 100 Locations!

    It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…

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  • Why is This Chocolate Bar $8?

    Perhaps not surprisingly we get this question a lot. It’s an important question to address.  The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made.  It’s a long answer, so grab a cup…

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