We’re excited to announce our Special Reserve Putnam Rye Whiskey bar won a 2019 Good Food Award!  Get yours now in our online store!

Feb 13

Tasting at Clover Food Lab in Downtown Crossing

February 13 @ 1:00 pm - 3:00 pm
Feb 11

Tasting at Clover Food Lab in Harvard Square

February 11 @ 1:00 pm - 4:00 pm
Feb 09

Tasting at Wine Connextion

February 9 @ 12:00 pm - 3:00 pm
  • Trillium Stout Bar & Beer is Here!

    We’re incredibly excited about our very first collaboration with the brew masters at Trillium Brewing!  We used over 100 bottles of their Imperial Milk Stout to make our extremely limited edition Maker’s Choice Trillium Milk Stout bar.  To fully capture the flavors of the stout we steeped our Esmeraldas nibs in it for 48 hours,…

    Read more >
  • 2019 Good Food Award Winner!

    We’re very proud to announce our Special Reserve with Putnam Rye Whiskey bar is a 2019 Good Food Award Winner!  Each year the Good Food Awards recognizes the best craft foods which are also ethically and sustainably sourced and we’re proud to be among the winners.  Find out more about the Good Food Foundation on…

    Read more >
  • Another Trillium Brew with Our Cacao!

    If you missed “Deciduous” (it sold out fast!) here’s your chance to taste our cacao in another very special beer from the inspired brewmasters at Trillium Brewing.  PM Dawn is a seasonal Imperial Stout using cold brewed coffee from our friends at Barrington Coffee Roasters, and this year it includes our roasted El Carmen cacao…

    Read more >
  • Why did your prices increase?

    One of our goals when we started was to make great tasting, ethically sourced craft chocolate available to as many people as possible.  Most high quality single origin bars were priced in the low-to-mid teens, which was more than many people wanted to spend to try something new.  After all, what if they didn’t like…

    Read more >
  • Cacao Sourcing in Costa Rica

    We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica.  Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…

    Read more >
  • Celebrating 100 Locations!

    It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…

    Read more >

Follow us on Instagram for the latest updates from the farm!