Discover True Chocolate Flavor

We travel throughout Latin America to find the very best single origin cacao beans, and then use those beans to handcraft our award-winning chocolate.  Because our beans come from only one farm or region, and we never alkalize or use additives, our chocolate reflects the incredible true flavors of the beans from which it’s made.  We also take the exceptional step of fresh pressing our own single origin cocoa butter from the same beans we use to make our bars.  The result is intensely flavorful and exceptionally smooth true single origin chocolate.

Fri 18

Tasting at Heavenly Chocolate in Northampton

October 18 @ 3:00 pm - 7:00 pm
Thu 24

Harvest Party, Boston Public Market

October 24 @ 8:00 am - 8:00 pm
Thu 24

Tasting at Whole Foods, Nashua

October 24 @ 4:00 pm - 6:00 pm
  • International Chocolate Awards Gold!

    It’s awards season and the International Chocolate Awards just released the results of their 2019 Americas competition – we’re proud to have won seven awards including Gold for our 100% Cacao bar! Check out the full list of winners at our award winners page!      

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  • Academy of Chocolate Gold!

    The Academy Chocolate just announced their 2019 winners and we’re very proud to have won eight awards, including Gold for our Putnam Rey Whiskey bar! For a complete list of winners check out our awards page!        

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  • We won Six sofi™ Awards and Swept the Dark Chocolate Category!

    We’re thrilled to announce we won six 2019 sofi™ Awards! The Specialty Food Association’s sofi™ Awards have been honoring the best and most innovative specialty food products for 47 years. These are the most respected awards in the food industry and we not only brought home six but our bars swept the dark chocolate category!…

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  • We’re on the cover of Chocolate Connoisseur Magazine!

    Chocolate Connoisseur magazine is one of the most well known and respected publications in the world of fine chocolate and they just published a feature article about us!  In addition to in-depth articles about some of the most interesting chocolate makers the magazine also covers a wide range of topics related to cacao.  Some of…

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  • Ucayali Bar Featured in The Boston Globe

    Check out this article in the Boston Globe about the strong Sofi showing from some great New England artisanal food makers.  Our Gold winning Ucayali bar is the featured product! Go to the Globe.    

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  • We’re Featured in USA Today

    USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts.  Check out the article to learn more about some of the best craft chocolate makers in the country!

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  • Single Origin Cocoa Butter Is Awesome

    It’s true – single origin cocoa butter really IS awesome.  I know this because I taste it.  A lot. If you don’t agree with me about cocoa butter’s awesomeness you’ve probably never tasted the right kind.  And the reason you’ve probably never tasted the right kind is because it’s very, very, very hard to find….

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  • The Importance of Ethical Sourcing

    The Washington Post recently published an excellent article, “Cocoa’s Child Laborers,” detailing the issues with child labor and unsafe working conditions in the global cacao supply chain. The article explains how, for nearly twenty years, the large industrial chocolate companies have missed goals to eradicate child labor from cacao production.  These goals were set collaboratively…

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  • Dominican Republic Sourcing Trip

    We had a great visit to Zorzal Cacao in the Dominican Republic! We loved their beans since we first tasted them last year but up until now we haven’t had time for a visit.  We’re so happy we finally made it happen! Our timing was great as Zorzal recently completed construction of their new fermentation…

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