Award-Winning Single Origin Flavor

We handcraft our chocolate using fine flavor cacoa beans we source directly from farmers in South America. Our unique process results in exceptionally smooth and intensely flavorful chocolate.

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On the Ground in Nicaragua

We just returned from the cacao harvest in Nicaragua!  We visited farmer Giff Laube, and got to see the entire harvest and post harvest process from start to finish.  We even got to taste his rare, ancient Criollo fresh from the pod.

Read all about our visit here!

Check Out Our Latest Video!

Making award-winning single origin chocolate is a long and difficult process.  But watching our new video is easy!   It shows our entire process from start to finish.  See for yourself how we start at the source and craft our intensely flavorful bars!  Please leave a comment, and be sure to subscribe to our YouTube Channel to be notified when we post new videos, too.


Taste the

Freshly Pressed
Cocoa Butter

See Our Liquid Gold

the BEAN

NO Soy
NO vanillas
NO additives
NEVER alkalized

Chocolate + Food Pairings

Recommendations from some of the top cheesemongers in the country.

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We ♥ our planet & practice sustainability

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    Environmentally conscious partner farmers

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    Bean to bar kitchen with no leftovers

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    90% of packaging is compostable

The Latest Buzz

We’ve been featured in The New York Times, Forbes, The Wall Street Journal, and More!

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