Award-Winning Single Origin Flavor

We handcraft our chocolate using fine flavor cacoa beans we source directly from farmers in South America. Our unique process results in exceptionally smooth and intensely flavorful chocolate.

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2023 International Chocolate Awards Announced

The ICA Americas Competition Winners were announced on September 9th and we’re proud to have won 21 awards, including USA Gold in the Micro-Batch category for our Almendra Blanca Bar, which received the highest overall USA Plain/Origin score of 90.4.  Check out our complete list of winners here.

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Taste the

Freshly Pressed
Cocoa Butter

See Our Liquid Gold

the BEAN

NO Soy
NO vanillas
NO additives
NEVER alkalized

Chocolate + Food Pairings

Recommendations from some of the top cheesemongers in the country.

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We ♥ our planet & practice sustainability

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    Environmentally conscious partner farmers

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    Bean to bar kitchen with no leftovers

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    90% of packaging is compostable

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