Discover True Cacao Flavor

We handcraft our award-winning single origin chocolate to highlight the distinctive flavors of the world’s finest cacao beans.  All our cacao is directly sourced from the small farmers we’ve met on our travels throughout Mexico, Central America and South America, and here at our farm we carefully roast, stone grind, and conche small batches of these beans to bring out their hidden flavors.  We’re also one of the few chocolate makers in the country to fresh press our own cocoa butter from the same beans we use to make our chocolate!  The result is incredibly smooth and flavorful chocolate that stays true to the unique flavors of the cacao.
Sat 17

Tasting at Wine Connextion

November 17 @ 1:00 pm - 5:00 pm
Thu 29

Cacao Presentation at Cambridge Naturals

November 29 @ 7:00 pm - 8:00 pm
Tue 13

Boston Magazine, Taste 2018

November 13 @ 7:00 pm - 9:30 pm
  • 2019 Good Food Awards Finalists Announced

    The Good Food Foundation released the list of Finalists for their 2019 Awards and two of our bars are on it!  Our Special Reserve with Putnam Rye Whiskey bar and the El Carmen with Coffee bar are full of unique flavors, and the best part is the coffee and whiskey are both sourced locally!  Putnam Rye Whiskey…

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  • Northwest Festival Award Winners!

    The Northwest Chocolate Festival is considered the top show for chocolate in North America and one of the best shows for chocolate in the world!  We’re very excited to a announce that two of our bars, 100% Cacao and Esmeraldas 70%, have won awards!  Find our more about both of these very special bars on…

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  • NEW ORIGIN! “Coto Brus”

    Our Coto Brus bar is now available!  This rare Heirloom cacao from Costa Rica is not to be missed., and for a limited time you can take 10% off your entire order using the code “Coto” at checkout. Be sure to visit our Coto Brus page for the complete story behind the farm, as well…

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  • Cacao Sourcing in Costa Rica

    We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica.  Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…

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  • Celebrating 100 Locations!

    It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…

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  • Why is This Chocolate Bar $8?

    Perhaps not surprisingly we get this question a lot. It’s an important question to address.  The answer goes to the heart of why we make, and love, single origin chocolate and helps explain why our bars retain the unique flavors of the cacao from which they’re made.  It’s a long answer, so grab a cup…

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