Honeyed sweetness from organic Deglet Noor dates are a love match with our Esmeraldas cacao from Ecuador in our
Date Me bar. The resulting dark chocolate is rich, smooth, and slightly sweet with notes of honey, nuts, dark fruit and cocoa. Don't wait to make a move on this cheeky and delicious Limited Release chocolate bar- it's ready for a night out!
To craft our
Asochivite with Maple bar we start with our directly sourced Asochivite cacao and add locally made maple sugar from Severance Maple in Northfield, MA. Milt Severance harvests maple sap from trees on his property, as well as the surrounding area, and then granulates it in his own evaporator. Take a bite of this chocolate, and you may taste blueberry pancakes with maple syrup. This is an International Chocolate Awards World Finals Gold winner!
Our
Berry Creamy Coconut bar proves you can absolutely have a creamy milk-chocolate experience with dairy-free milk! This lush, rich, chocolate experience has base notes of coconut creaminess and highlights of bright strawberry juiciness. We love making chocolate with flavorful fruits, and by blending organic strawberries with coconut we created a delicious, creamy, rich, uncompromising vegan milk chocolate.
These bars are crafted using fine flavor single origin cacao beans we sourced personally on our travels to Latin America, organic sugar, and
our own freshly pressed single origin cocoa butter.
All of the bars in this collection have won numerous awards - for a full list please visit our
Awards page. For more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our
Fine Cacao,
Our Chocolate and
Our Process pages.
