Every bean has a story
To create our single origin bars, we seek out farmers who grow cacao beans with the greatest flavor potential. Our search has taken us to remote villages and small family farms throughout Mexico and Central America. We’ve been rewarded by discovering extraordinary producers of fine flavor beans.
Our process stays true to the bean
Being very particular about the cacao beans we select is just the beginning of our quest to make the perfect chocolate bar. Here at our New England farm, every step of our process is designed to bring out the full flavor potential of each distinctive type of bean. We roast beans in small batches according to our exacting flavor profiles, carefully modifying these profiles for each type of cacao. We even take the unusual step of pressing our own single origin cocoa butter for each variety of Goodnow Farms chocolate. The result is a smooth chocolate that always stays true to bean, no matter which variety you choose.