Sadly, I did not try their Asochivite Guatemala 77%. Therefore, I have no basis for comparison but this inclusion is good.

Needless to say, the chocolate bar looks perfect, and it is well tempered. The texture is smooth and creamy.

On the palate, the maple sugar flavor is straightforward delivering its characteristic
sweet caramelized nuttiness. Following, you can detect tropical fruitiness such as creamy mango, sour yet floral white peach, green banana subtle "unripe" sweetness

The distinctive quality of this tasting experience is the MYRCENE presence on the nose and on the palate.

Myrcene is a terpene that gives to cannabis a mild sweet flavor profile that you can find in mangoes, too. In this case, the charming herbaceous aroma is immediate with musky softness followed by a slight earthy bitterness and a light touch of vanilla.

Fantastic!

Definitely one of the best chocolates bars I’ve had in a long time, and I work at a chocolate company in New England that shall remain un-named!

I love, love this bar as it has a Taste that invites you in to a point that you want the flavor to last forever!! I also love that on our Tour that I got to have one of the taste samples,& I just wish that WE your followers could be able to purchase them as well as I thoroughly enjoyed that little morsel!!!!!

I think maple sugar is probably the best sweetener for good chocolate. I highly recommend this bar.

Asochivite with Maple