Limited Release, Passion Fruit and Cream
$18.00
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Back by popular demand! This bar dazzles the senses - bite into this dark milk chocolate and taste a rich, creamy pot de creme covered in tangy passion fruit!
We've perfectly paired our bright, Guatemala Asochivite cacao with tangy passion fruit, creamy Organic West Whole Milk and our smooth and freshly pressed cocoa butter. This Limited Release is sweet, tart, creamy- delicious. And, for a passionate pairing with dark chocolate, be sure to check out our Pure Passion Fruit bar!
About the Passion Fruit
We source the passion fruit for this bar from Cocoa Supply, a family owned business based in Ecuador. They work directly with their farmers and producers, and pay prices above Fair Trade minimums. They also work with farms to provide training and education. Be sure to check out their website for more information about their sourcing practices and how they're working with farms and farmers.
About the Milk
Organic West sources from family-run dairies on the west coast. All the cows are pasture raised, and their milk is always antibiotic, GMO and rBST free. They buy milk on a regular basis at a stable price, which allows farmers to plan long term. They’re able to do this because their facility allows them to turn the milk into many products, including the organic whole milk powder we use in this bar.
About Our Asochivite Cacao
The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village, and handle all of the fermentation and drying themselves. They harvest our beans from ten specific farms, and ferment and dry them using our custom fermentation and drying protocols. The result is extremely bright and fruity beans, and we preserve those qualities through our careful roasting and conching process. For more information about the cacao we use for this bar, check out our Asochivite page.
About Our Freshly Pressed, Single Origin Cocoa Butter
Most cocoa butter used in chocolate bars is made from many different types of cacao beans, and then deodorized to remove all the flavor. This means the cocoa butter is diluting the natural flavors of the chocolate to which it's added. However, as with all our bars, we freshly press our cocoa butter from the same beans we use to make our chocolate. This ensures the cocoa butter retains the single origin flavors of the beans, which enhances and intensifies the flavor, and also makes each bar exceptionally smooth.
For more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our Fine Cacao, Our Chocolate and Our Process pages.
Ingredients: Single Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter, Organic Whole Milk Powder, Passion Fruit Powder
Limited Release, Passion Fruit and Cream
$18.00
Creamy, tart & bold with bright, rich chocolate flavor
Back by popular demand! This bar dazzles the senses - bite into this dark milk chocolate and taste a rich, creamy pot de creme covered in tangy passion fruit!
We've perfectly paired our bright, Guatemala Asochivite cacao with tangy passion fruit, creamy Organic West Whole Milk and our smooth and freshly pressed cocoa butter. This Limited Release is sweet, tart, creamy- delicious. And, for a passionate pairing with dark chocolate, be sure to check out our Pure Passion Fruit bar!
About the Passion Fruit
We source the passion fruit for this bar from Cocoa Supply, a family owned business based in Ecuador. They work directly with their farmers and producers, and pay prices above Fair Trade minimums. They also work with farms to provide training and education. Be sure to check out their website for more information about their sourcing practices and how they're working with farms and farmers.
About the Milk
Organic West sources from family-run dairies on the west coast. All the cows are pasture raised, and their milk is always antibiotic, GMO and rBST free. They buy milk on a regular basis at a stable price, which allows farmers to plan long term. They’re able to do this because their facility allows them to turn the milk into many products, including the organic whole milk powder we use in this bar.
About Our Asochivite Cacao
The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village, and handle all of the fermentation and drying themselves. They harvest our beans from ten specific farms, and ferment and dry them using our custom fermentation and drying protocols. The result is extremely bright and fruity beans, and we preserve those qualities through our careful roasting and conching process. For more information about the cacao we use for this bar, check out our Asochivite page.
About Our Freshly Pressed, Single Origin Cocoa Butter
Most cocoa butter used in chocolate bars is made from many different types of cacao beans, and then deodorized to remove all the flavor. This means the cocoa butter is diluting the natural flavors of the chocolate to which it's added. However, as with all our bars, we freshly press our cocoa butter from the same beans we use to make our chocolate. This ensures the cocoa butter retains the single origin flavors of the beans, which enhances and intensifies the flavor, and also makes each bar exceptionally smooth.
For more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our Fine Cacao, Our Chocolate and Our Process pages.
Ingredients: Single Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter, Organic Whole Milk Powder, Passion Fruit Powder