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  • 2017 Northwest Chocolate Festival, Silver, Best Dark Chocolate
  • 2018 Academy of Chocolate Awards, Silver

We’re proud to announce that this very special bar won Silver at the Northwest Chocolate Festival Awards!

The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village.  When we first visited the village we loved their cacao, but their fermentation and drying facility badly needed updating.  Working with the farmers and with Cacao Verapaz, we funded the materials necessary for village to build a brand new fermentation and drying area.  They’re now able to provide incredibly high quality cacao on a consistent basis.  We love this bean!

TASTING NOTES:  This bar has delightfully bright fruit flavors of green banana and mango.

Guatemala, 77% Cacao, 55g Bar


Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts.