We’re excited that so many great news outlets have written stories on us lately, including an extremely in-depth article where we were interviewed by Dede Wilson for MSN News.  We covered many topics, from how we source our beans to what certifications like Fair Trade and Organic really mean for the chocolate industry.  Read the whole article below! MSN News Goodnow Farms Chocolate:  Inside the Massachusetts makers redefining fine chocolate.    Watch here

We shared  our award-winning, single origin chocolate with hosts Kwani Lunis and Hannah Donnelly on NBC’s HUB Today! We discussed why single origin chocolate is so different than the mass-market chocolate most people are used to, and about our unique process of pressing our own cocoa butter… among many other things.  And, of course, we did some chocolate tasting, which was a huge hit!  Watch for yourself on the NBC10 website.  Watch here

Reporter Doug Meehan visited us for the long-running "Made in Mass" series on WCVB, which highlights exceptional small companies throughout New England. Watch the entire segment here!

It's been very challenging trying to navigate the current uncertainty surrounding the new taxes (tariffs) that have been imposed on small businesses, and FOX25 visited us to talk about it. See the full piece and read the article here!  

  If you make it, they will come. We're paraphrasing a bit, but our award-winning single origin chocolate has received a LOT of press lately - we're excited to share it! The ‘best chocolate in America’ is found in a little barn in Massachusetts MassLive attended one of our sold out tours and, as they put it, we "changed basically everything" they "ever knew about chocolate." And that's one of the reasons we love making single origin chocolate - seeing...

Business Insider just published their list of "The Best Chocolates, According to a Professional Chocolatier," and we're on the list! And this isn't just any list - it was created by professional chocolatier Anne Wolf, who trained at the Culinary Institute of America and worked at one of the best artisan chocolatiers in the country. The list includes five categories, and we're her pick for "Best Bean to Bar!" She specifically names our Good Food Award-winning Caramelized Onion bar and...

America's Test Kitchen is one of the most widely known and respected resources for truly incredible food. They tasted single origin chocolate bars from around the world to determine which are the best - and we're on their list! You need to be a member to read the full article, entitled "The Best Single Origin Chocolate." If you don't subscribe you should - there's more info about ATK below! But, the quick takeaway is that they chose our Almendra Blanca...

WGBH radio is a trusted source for news and... chocolate! Listen as our favorite chocolate sommelier, Victoria Kichuk of Cocoa Beantown talks with Jim Braude and Margery Eagan about the many benefits and joys of craft chocolate. She brought along one of our new, Limited Release Coco Loco bars to taste, and Jim and Margery were blown away - in Jim's words "That combination of flavors is just spectacular!" Listen here (Victoria's segment begins at 1 hour and 14 minutes,...

When Yankee Magazine wanted to do a seminar about all things chocolate they turned to us! Yankee Magazine's Senior Food Editor talks to Tom about some of the most fascinating aspects of chocolate and craft chocolate making. Watch the full webinar here. (You'll need to enter your name and email address to view the video) You can even download the webinar handout.

For Valentine's Day Chinese Global TV interviewed Monica LIVE about the rise in cacao commodity prices. Watch the full interview here! Global cacao commodity prices have risen dramatically, which is good news for some farmers. But, very bad for others, as the reason for this rise in price is because the global harvest is down significantly, which means many farmers had little or no cacao to sell. If the harvest returns to normal next year prices will likely drop as...