If you make it, they will come. We're paraphrasing a bit, but our award-winning single origin chocolate has received a LOT of press lately - we're excited to share it!

The ‘best chocolate in America’ is found in a little barn in Massachusetts

MassLive attended one of our sold out tours and, as they put it, we "changed basically everything" they "ever knew about chocolate." And that's one of the reasons we love making single origin chocolate - seeing the look on someone's face when they realize they didn't have any idea where chocolate comes from and how it's made, and that there's a whole world of quality and flavor they never knew existed. You can read the full article here.

The plant milk chocolate offerings are growing by the day, and that’s sweet news

Our Oat Milk chocolate bar has won numerous awards, and The Boston Globe includes us on their list of alternative milk bars. The article is behind a paywall but you may get to read a couple of Globe articles for free each month. Or, consider subscribing!

Award-Winning Chocolate Maker Calls Sudbury Barn Home

We're proud to be a small business in a small town. And, we're proof that even a small business can make a big impact both nationally and internationally. Read the article!

From a Garage to Global Acclaim: Sudbury's Goodnow Farms Eyes Expansion

Reporter Nancy Brumback spent some time with us seeing our entire chocolate making operation from start to finish. We talked with her about how we started, how we make our chocolate, and the challenges we face in the current business environment. Read all about it here.