The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley's Dark Rum!
We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley's Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
For more information about our Esmeraldas beans from the Salazar family farm in Ecuador please visit our Esmeraldas page, and for more on Lawley's Dark Rum check out
Boston Harbor Distillery!For more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our Fine Cacao, Our Chocolate and Our Process pages.
Tasting notes: Molasses, caramel, oak and vanilla.
Collections: This bar can also be found in the Special Reserve collection, Gold Winners collection and Good Food Award Winners collection.
Pairings: For cheese pairing selections please visit our Tastings and Pairings page.
