Limited Release, Demon Seed Whiskey
$20.00
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• It's baaaaaack!
Our seasonal Demon Seed Whiskey bar is here just in time for Halloween! Conjure yours before they're banished once again to the spirit world. And, we have exciting news straight from the demons themselves - this deviously delicious bar once again won SILVER, this time at the 2025 International Chocolate Awards! (Demons stay on top of this stuff, as it's a good distraction from an eternity of torment).
The ghosts and ghouls in our Haunted Barn created this bar all by themselves!
They used 55 bottles of their favorite whiskey - Demon Seed (what else?) from Boston Harbor Distillery, and added sweet maple sugar sourced directly from the underworld (err... Severance Maple). They chose our Boo-yaca single origin cacao for the chocolate, and the result is this devilishly sweet, hot and spicy bar. They even freshly pressed the cocoa butter from the same Boo-yaca beans they used to make the chocolate!
Oh, and they asked us to pass along that they'll haunt anyone who doesn't buy this bar, so don't say we didn't warn you!
For more information about the cacao we use for this bar please visit our Boyaca page.
TASTING NOTES: Sweet, rich maple fudge with lingering pleasant heat.
Limited Release, Demon Seed Whiskey
$20.00
Colombia, 55g Bar
Our seasonal Demon Seed Whiskey bar is here just in time for Halloween! Conjure yours before they're banished once again to the spirit world. And, we have exciting news straight from the demons themselves - this deviously delicious bar once again won SILVER, this time at the 2025 International Chocolate Awards! (Demons stay on top of this stuff, as it's a good distraction from an eternity of torment).
The ghosts and ghouls in our Haunted Barn created this bar all by themselves!
They used 55 bottles of their favorite whiskey - Demon Seed (what else?) from Boston Harbor Distillery, and added sweet maple sugar sourced directly from the underworld (err... Severance Maple). They chose our Boo-yaca single origin cacao for the chocolate, and the result is this devilishly sweet, hot and spicy bar. They even freshly pressed the cocoa butter from the same Boo-yaca beans they used to make the chocolate!
Oh, and they asked us to pass along that they'll haunt anyone who doesn't buy this bar, so don't say we didn't warn you!
For more information about the cacao we use for this bar please visit our Boyaca page.
TASTING NOTES: Sweet, rich maple fudge with lingering pleasant heat.