Special Reserve, Lawley’s Rum
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum!
We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum
May contain trace amounts of peanuts and tree nuts.
Very good texture and flavor, high quality, pure chocolate smell and taste
Lawley’s Rum has a Smooth texture with a slight taste of the whisky that blends nicely with the Chocolate as it glides gently down the throat!
It's incredibly smooth. Love love love it!
No idea why your rum chocolate, a dessert in itself, is so far above the many others I have tried.
The best chocolate I have tasted! No other chocolate can compare.