Special Reserve, Lawley’s Rum
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum!
We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum
May contain trace amounts of peanuts and tree nuts.
Didn’t really taste rum. But was good nevertheless.
Definitely the best way to consume rum -- absolutely delicious (rich, intense, smooth, complex).
I was the lucky winner with the highest bid for my favorite indulgence chocolate! While I am sharing this bundle of gold, I kept Ecuador chocolate for myself with Lawley's Rum recipient of the Good Food awards 2021 Winner. I heard the chocolate from Ecuador was divine, so I could not wait to sink my teeth into this one and let the chocolate dance on my taste buds. It was delightful.
This expression of the bean caught me by surprise. I expected something different, but I got something remarkable. The hint of Lawley's takes center stage late in the taste, and combined with the perfect cocoa butter flavor sets the stage for a sublime experience. You will hear yourself say MMMMmmm.
Enjoy this one before it disappears folks. Well done, GF.
What a treat! Fabulous with unique flavors.