Boyaca

Experience the bold flavor of single-origin, bean-to-bar chocolate crafted from cacao grown in the Boyacá region of Colombia. Our award-winning Boyacá 73% Dark chocolate showcases one of Colombia's most celebrated cacao-growing regions.

This bar is crafted with freshly pressed Boyacá cocoa butter for intense single-origin flavor and exceptional smoothness.  Goodnow Farms is one of the only chocolate makers in North America to press our own cocoa butter and it makes a world of difference in flavor.

Tasting notes: Toasted marshmallow, graham cracker and honey - think s'mores!.

Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
Soy Free | Gluten Free | Not Alkalized | No Lecithin |Vegan

How We Source Our Boyacá Cacao

Our award-winning Boyacá dark chocolate is made with Boyacá cacao sourced from San Pablo de Borbur, a small town in the Boyacá region of Colombia. We partner with Impulsa Bacao for these exceptional beans.

Working directly with farmers throughout the region, Impulsa Bacao identifies exceptional cacao and provides technical expertise to ensure every harvest meets the highest standards for quality and consistency.

Impulsa Bacao purchases the cacao at prices higher than what the farmers would receive selling it on the local market. They manage all of the fermentation and drying in their facility, following strict, carefully monitored protocols to ensure consistent quality while helping local communities build a more sustainable future through fine flavor cacao.

Learn more about our trip to San Pablo de Borbur and how we source our Boyacá cacao.

Collections: This bar can also be found in The Connoisseur's Collection, South America Collection, Signature Line Collection, World Finals Winners Collection, and Good Food Award Winners Collection.

Pairings:  For cheese pairing selections please visit our Tastings & Pairings page.