Nantucket Fog Hot Cocoa

Ahoy there!   Our NEW Limited Release Nantucket Fog Hot Cocoa has come ashore just in time for the cool fall weather. 

You've heard of a "London Fog" (actually invented in Canada, by the way), which is Earl Grey tea, steamed milk and sweet vanilla.  We've channeled this warm and comforting drink by mixing our freshly pressed  cacao powder with Organic Earl Gray tea from Rishi Tea, and then adding our Green Cane Project Organic sugar and rich planifolia vanilla.

We make this delicious hot cocoa from the same premium single origin beans we use to make our chocolate!  We carefully blend a mix of our freshly-pressed cacao powder from our single origin beans including Nicaragua, Guatemala and Mexico.  Then, we balance our flavorful cacao powder with organic cane sugar, and organic Earl Grey Tea for a slightly sweet & creamy, chocolaty treat.  

This is a rare and unique treat, as we're one of only a handful of chocolate makers who press their own cacao powder, so we're able to make this rich, incredibly flavorful hot cocoa mix from scratch right here in our kitchen.  We even use the same fine flavor beans we use to make our award-winning chocolate!

And more good news - our cocoa isn't alkalized!  Most hot cocoa is alkalized, which means it's washed with an alkaline solution like potassium carbonate.  This process allows the cocoa powder to dissolve in milk or water more easily, but significantly alters the flavor and removes many of the healthy polyphenols.  Although you may need to stir it a bit more vigorously our hot cocoa gives you ALL the natural flavors and ALL the healthy stuff, too.

Take a moment to enjoy these cool fall evenings with a steamy mug of this rich and flavorful treat!