- 2018 International Chocolate Awards, World, Dark Chocolate, Bronze
- 2018 International Chocolate Awards, Americas, Micro-Batch, Silver
Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru.
The Ucayali river is one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility.
This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig.
This bar is made with our own freshly pressed Ucayali cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture.
For more information about the cacao we use for this bar visit our Ucayali page.Peru, 70% Cacao, 55g Bar
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Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts.
Exquisite, sublime and I ate the whole thing in one sitting.
The flavors of the Ucayali bar are something completely different and unexpectedly light and floral as compared to other dark chocolate bars. One of the better and most interesting chocolate bars I have ever tasted.
This may be the best chocolate I've ever eaten! I bought 6 other bars from Goodnow Farms and haven't opened them yet, so I can't be certain. It is a treat to be savored, one small piece at a time after dinner with a sip of red wine. It doesn't get any better than this!
The Goodnow Farms Ucayali bar is my favorite. From the first taste to the last bite you enjoy the very smooth texture and can taste the blend of intricate flavors of the cocoa.
I’m a purist when it comes to chocolate, and this chocolate is amazing. Smooth, rich, intense pure flavor. A tiny piece melting on my tongue makes me happy all day. I am a loyal fan!