The single origin cacao beans we use for our multiple-award winning Asochivite chocolate were the inspiration for this bar.  The bright fruit flavors of these Guatemalan cacao beans led us to pair them with George Howell’s fruity Las Palomas coffee beans from Guatemala, creating an incredibly fruity chocolate.  The coffee whisperers at George Howell do a custom brew just for us, and we then soak the Asochivite nibs in the coffee until all of the nuanced flavors of the freshly brewed coffee completely infuse the nibs.  We then carefully dry them before adding them to our stone grinders to make chocolate.  The addition of our own fresh pressed Asochivite cocoa butter not only makes the bar intensely flavorful and exceptionally smooth, but also ensures true single origin Guatemalan flavor.

For more information about our Asochivite beans from the small village of San Juan Chivite, Guatemala please visit our Asochivite page.  For more information about George Howell Coffee, and to purchase some of their incredible single origin and limited roast beans, please visit their website.