Special Reserve, 100% Cacao
- 2018 Northwest Chocolate Festival, Bronze, Best Dark Chocolate
Our Ucayali cacao beans contain such incredible flavors we decided to showcase them in this 100% bar! This bar contains no sugar, so the unique and intense flavors of this very special bean are front and center in every bite.
One of the reasons we chose this particular cacao for our 100% bar is because of the expertise the folks at Ucayali River Cacao bring to their post-harvest bean fermentation and drying. These steps are crucial to flavor development and they’ve mastered both.
For more information on the Ucayali bean, the farmers who grow it and the state-of-the-art fermentation and drying facility built by Ucayali River Cacao deep in the Amazon jungle please visit our Ucayali page!
Peru, 55g Bar
Ingredients: Cacao Beans, Single Origin Cocoa Butter (Ucayali)
May contain trace amounts of peanuts and tree nuts.
It’s possible to eat this straight; the best 100% bar.
Your chocolate is so good and this one is especially yummy. It melts in your mouth and it's hard to share but we do.
This 100% chocolate tastes great and is wonderful when you need a chocolate hit but don’t want the sugar hit. Love it!
Anyone who has tried 99% or 100% chocolate in the past may expect this one to be bitter to the point of being inedible. I promise you this will defy expectations. It's almost impossibly delicious. Don't expect a sugar high, but if you love chocolate-chocolate-chocolate, this is amazing.
So creamy with a hint of coffee kind of flavor - loved it