All of our award-winning Signature Line single origin bars in one place! This is the best way to truly appreciate the incredible and distinct flavors from each region.
All of our chocolate is crafted using only fine flavor, single origin cacao beans we source personally during our travels throughout Latin America. Our Signature Line bars are made using only these cacao beans, organic sugar and our own freshly pressed cocoa butter, pressed from the same premium beans we use to make our bars. The result is true single origin flavor. The flavors in each bar reflect the genetics of the cacao beans, the terroir of the region, how the beans were fermented and dried, and our unique and personal approach to chocolate making.
Contains seven 55g bars.Seven 55g Bars
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Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts.
I try to in general source my food from places I reliably trust and that have the best quality/flavor. All of my meat and produce comes from local CSAs, and I order other base ingredients from places around the country/world after checking out the stories on where I'm ordering it from. Finding great bar chocolate has been tricky, and I've ordered from Europe before. Goodnow remains my favorite bar chocolate. Each bar actually has a unique flavor profile, and you can taste the level of care they put into their entire process. I only found them after moving across the country and was genuinely surprised to find out I basically grew up down the street. Never would've imagined some of the best chocolate I've had comes from an area of MA mostly known for its apples, but here we are. The signature line gets my highest recommendation.
This is the best quality chocolate we've had in a long time and the taste is exquisite. They are like fine wines; complex yet balanced with good intensity and a lingering finish. They are all good for different reasons so I recommend trying them all!
They have this silky soft texture …. I taste Peru and love it, then I open the Colombia, I love it, Nicaragua, Guatemala, , Mexico, Costa Rica, and Ecuador, ….Love them all and can’t decide which is my favorite. They are all superb
This chocolate is so delish that we buy it in bulk. A bar a night... the best I have ever had. And that is saying something!
I have done a fair amount of travel as a chef and tasted chocolate all over. This is the best chocolate I have ever had. The Guatemalan Asochivite was the stand out bar for me in the sample pack. I will definitely be purchasing again and will also be bringing this into the kitchen for research and development.