Cacao Magazine features in-depth articles about the fast-growing world of craft chocolate. They just posted a great article about the differences between craft and mass-market chocolate and we're featured regarding our direct trade model. You can read the article here. Also, please consider supporting this important new publication by ordering the magazine. You can also sign up for their free newsletter.    

Chocolate Connoisseur magazine is one of the most well known and respected publications in the world of fine chocolate and they just published a feature article about us! In addition to in-depth articles about some of the most interesting chocolate makers the magazine also covers a wide range of topics related to cacao. Some of their articles are free to view but they also offer a subscription which allows access to all of their content, plus a premiere membership which...

Check out this article in The Boston Globe about the strong Sofi showing from some great New England artisanal food makers. Our Gold winning Ucayali bar is the featured product! Go to The Globe.    

USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts. Check out the article to learn more about some of the best craft chocolate makers in the country!

The Globe "Insider" always has the lowdown on the best places and products and we're proud to be included! Check it out here!

Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of "Five Gourmet Treats to Try Now!"

Chronicle came to visit us and showcase our chocolate making process!