A Passion for Great Chocolate
We first discovered craft chocolate in, of all places, a vintage furniture shop in Los Angeles. The incredible flavors we tasted in those bars completely changed how we thought about chocolate, and started us on our journey to become single origin chocolate makers.
We’re often asked “why single origin?” and the answer is simple – much like coffee, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating!) single origin chocolate.
We’ve spent a lot of time on farms in Mexico and Central America searching for the most flavorful beans, and have developed direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure that they’re fairly compensated for their cacao, and also that the farming practices they’re using are sustainable.
All of our bars are made here at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.
We believe that great chocolate is “true to the bean,” in that the flavors apparent in the bar reflect the flavors hidden in the bean. The process of making this happen is extremely time consuming and labor intensive, but we believe the experience of eating our chocolate makes it all worthwhile.
We’re very proud of our chocolate and we hope you enjoy eating it as much as we do making it. Please check back frequently as we’ll be adding exciting new origins and flavors on a regular basis!
Tom & Monica