Upcoming Events
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Past Events
February 2019
Tasting at Clover Food Lab in Downtown Crossing
If you missed our tasting at Clover in Harvard Square here's another chance to sample our chocolate!
Find out more »Tasting at Clover Food Lab in Harvard Square
Our bars are now carried at all of Clover's locations, and we'll be doing tastings! If you haven't been to Clover yet this is the perfect time to stop in - they have incredibly delicious light, healthy, conscientious & organic food. Monica will be doing this tasting in Harvard Square!
Find out more »Tasting at Wine Connextion
A great time to sample all of our bars as well as some of their craft spirits!
Find out more »January 2019
Chocolate Class & Coffee Pairing at Boston Public Market!
We're joining forces with George Howell Coffee for a delicious class! Not only will we pair our single-origin chocolates with coffee, but we'll also discuss the art and science of making chocolate and provide samples from different steps of our process! Have you ever tasted and compared fresh pressed, single origin cocoa butter to bulk, deodorized cocoa butter? Well, now you can! This is a ticketed event, so be sure to click on the Eventbrite link below to purchase ahead…
Find out more »Ink Block Foodie Night
Join us at Whole Foods, Ink Block for their monthly Foodie Night. Lots of great local vendors, and our chocolate!
Find out more »December 2018
Tasting at the Wine’ing Butcher
The best specialty butcher shop in New Hampshire, plus they carry beer, wine... and our chocolate! This is one of our newest locations, so if you haven't had a chance to stop by now is the time!
Find out more »Concord Cheese Shop Tasting
Concord Cheese shop is a great place for all your gourmet holiday shopping, and they also carry a great selection of our single origin bars and hot cocoa! Stop by for a tasting of our bars!
Find out more »November 2018
Cacao Presentation at Cambridge Naturals
Tom will be at Cambridge Naturals' NEW location at Boston Landing in Brighton to give a presentation on the origins of cacao and craft chocolate, as well as the process of making single origin chocolate. You'll have a chance to taste unroasted cacao beans fresh from origin, as well as those same beans after they're roasted and once they're made into chocolate. It's a great way to how chocolate makers discover flavors in beans and highlight those flavors throughout the…
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