Hot Cocoa, House Blend
We make our delicious hot cocoa from the same premium single origin beans we use to make our chocolate! Our house blend is our own mix of fresh pressed cacao powder from our single origin beans, including Nicaragua, Guatemala and Mexico.
We’re one of only a few chocolate makers who press their own cocoa butter. One of the many benefits of this time consuming process is that we’re able to make this rich, incredibly flavorful hot cocoa mix from scratch right here in our kitchen.
Most hot cocoa is alkalized, which means it’s washed with a solution of potassium carbonate. This process allows the cocoa powder to dissolve in milk or water more easily, but significantly alters the flavor. Alkalizing also removes a significant amount of the natural flavanols, which are compounds that play a significant role in the beneficial effects of eating cacao.
Our cocoa is NOT alkalized. You may need to stir a your hot cocoa a bit more vigorously but you’ll taste the unique flavor of the beans, and get the full benefit of cacao’s flavanols!Origin Blend, 220g Bag
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Ingredients: Cacao Beans, Organic Sugar
May contain trace amounts of peanuts and tree nuts.
My kids loved it!
I'm not a coffee drinker, and I hadn't been enthusiastic about mass produced hot cocoa in the past. I gave this a try because I thought it would be different. It sure was, delicious while drinking and leaves a pleasant aftertaste. Glad I got this as a gift because I realize it was the quality I'd been missing.
The Title of your Hot Cocoa fits The Bill!! It is FINE FLAVOR & TRUE TO THE BEAN!! I just prepared a cup with 1 1/2 Cups of Milk (Lactaid Milk that we had on hand) heated on the Top of The Stove & per your instructions
3Tbsp of Cocoa. It was delightful & smooth & well worth the wait so thanks for asking me to review!!! Scrumptious!!!