Award-Winning Single Origin Flavor

We handcraft our chocolate using fine flavor cacoa beans we source directly from farmers in South America. Our unique process results in exceptionally smooth and intensely flavorful chocolate.

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Taste the
MAGIC

of
Freshly Pressed
Cocoa Butter

See Our Liquid Gold

TRUE to
the BEAN

NO Soy
NO vanillas
NO additives
NEVER alkalized

Chocolate + Food Pairings

Recommendations from some of the top cheesemongers in the country.

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We ♥ our planet & practice sustainability

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    Environmentally conscious partner farmers

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    Bean to bar kitchen with no leftovers

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    90% of packaging is compostable

Our Press

We’ve been featured in The New York Times, Forbes, The Wall Street Journal, and More!

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