Chocolate Class at the Paper Mouse
April 26 @ 7:00 pm - 8:00 pm
If you’ve ever wondered how we find the best cacao beans on our trips to Central and South America, and wanted to know more about how we turn those beans into incredibly good chocolate, stop by the Paper Mouse for this extremely informative class. Tom will be talking about how we source our beans and make our chocolate, along with video and pictures of our trips and the process. And, of course, chocolate will be tasted!