{"title":"Signature Line","description":"\u003cp\u003eBars with no added flavors.  These truly highlight the unique flavors of our personally sourced cacao beans.\u003c\/p\u003e","products":[{"product_id":"ucayali","title":"Ucayali","description":"\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eOur Ucayali bar recently won a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/goodfoodfdn.org\/\"\u003e2023 Good Food award\u003c\/a\u003e!  The Good Food Awards celebrates exceptionally flavorful craft foods and also requires that each entry meets strict social and environmental sustainability standards.  This is our sixth consecutive Good Food Awards winner!  Previously this bar also won a Gold sofi award and Silver at the International Chocolate Awards World finals.\u003c\/p\u003e\n\u003cdiv class=\"gnf-featured-product-toggle\"\u003e\n\u003cp\u003eThe cacao for this multiple award-winning origin comes from the jungles of Peru.  It's named after the Ucayali river, one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao.  They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility.  We've personally visited the fermentation and drying facility and have met many of the farmers.\u003c\/p\u003e\n\u003cp\u003eWe also freshly press the cocoa butter for this from the same Ucayali beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor.\u003c\/p\u003e\n\u003cp\u003eFor more information about the cacao we use for this bar check out our\u003cspan\u003e \u003c\/span\u003eUcayali\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e This bar can also be found in\u003cspan\u003e \u003c\/span\u003eThe Complete Collection,\u003cspan\u003e \u003c\/span\u003eThe Signature Line Collection,\u003cspan\u003e \u003c\/span\u003eThe South\u003cspan\u003e \u003c\/span\u003eAmerica Collection, and\u003cspan\u003e \u003c\/span\u003eThe Gold Winners Collection.  To purchase our previous five Good Food winners try our\u003cspan\u003e \u003c\/span\u003eGood Food Award Winners collection. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Pairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings \u0026amp; Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080231595,"sku":"CHBAR-UCA-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/PERU.jpg?v=1772665016"},{"product_id":"esmeraldas","title":"Esmeraldas","description":"\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eWe make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador.  The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees.  The volume of beans they harvest allows them to ferment and dry the beans themselves and the level of control they have over the cacao varietals they plant, as well as their post harvest processing, results in beans of exceptional quality and flavor.  This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish.\u003c\/p\u003e\n\u003cp\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor.  We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003c\/p\u003e\n\u003cp\u003eWe also freshly press the cocoa butter for this from the same Esmeraldas beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor. \u003c\/p\u003e\n\u003cp\u003eFor more information and pictures of our trip to Costa Esmeraldas visit our\u003cspan\u003e \u003c\/span\u003eEsmeraldas\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:  \u003c\/strong\u003eDeep berry jam (blueberry, blackberry).  Reminiscent of cabernet grapes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e  This bar can also be found in \u003c\/span\u003eThe Complete Collection\u003cspan\u003e, \u003c\/span\u003eThe Signature Line Collection\u003cspan\u003e, \u003c\/span\u003eThe South\u003cspan\u003e \u003c\/span\u003eAmerica Collection,\u003cspan\u003e \u003c\/span\u003eThe Gold Winners Collection,\u003cspan\u003e and the \u003c\/span\u003e\u003ca href=\"https:\/\/goodnowfarms.com\/product\/world-finals-winners\/\"\u003eWorld Finals Winners Collection.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings \u0026amp; Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080264363,"sku":"CHBAR-ESM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/ESMEALDAS.jpg?v=1772665017"},{"product_id":"el-carmen","title":"El Carmen","description":"\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eWe source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua.  The owner, Giff Laube, has his own cacao farm but also sources from dozens of farmers in the surrounding area, paying prices higher than what the farmers would receive if they sold the beans locally.  The beans for our bars are sourced from a handful of small family farms located in El Carmen, just down the road from the fermentary.\u003c\/p\u003e\n\u003cp\u003eOn our numerous visits to Matagalpa we've visited not only the fermentary but also the farms from which our specific beans are sourced.  We also worked with Giff to develop a custom fermentation profile, which highlights our favorite flavors in the beans.\u003c\/p\u003e\n\u003cp\u003eGiff maintains the highest quality control standards, including the requirement that cacao pods are harvested, opened, bagged and delivered to the fermentary same day.  His extensive knowledge of, and familiarity with, cacao genetics and the science of fermentation ensures the beans are always of the best quality.\u003c\/p\u003e\n\u003cp\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor. We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003c\/p\u003e\n\u003cp\u003eWe also freshly press the cocoa butter for this from the same El Carmen beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor.\u003c\/p\u003e\n\u003cp\u003eFor more information and pictures of our trips to Matagalpa check out our\u003cspan\u003e \u003c\/span\u003eEl Carmen\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:  \u003c\/strong\u003eDeep, rich and earthy.  Cocoa with caramel and raisin notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e  This bar can also be found in \u003c\/span\u003eThe Complete Collection\u003cspan\u003e, \u003c\/span\u003eThe Signature Line Collection\u003cspan\u003e, \u003c\/span\u003eThe Central America Collection\u003cspan\u003e and \u003c\/span\u003eThe Gold Winners Collection\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Pairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings \u0026amp; Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Freshly Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080297131,"sku":"CHBAR-ELC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/CARMEN.jpg?v=1772665018"},{"product_id":"boyaca","title":"Boyaca","description":"\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eWe source these beans from San Pablo de Borbur, a small town within the Boyaca region of Colombia.  Not long ago coca was one of the main crops in the region, but the local farmers abandoned it in favor of other crops, such as cacao, which bring more safety and security to the area.\u003c\/p\u003e\n\u003cp\u003eImpulsa Bacao made a significant investment in the area when they built a new fermentation and drying facility in the town several years ago.  They work with the farmers to identify fine flavor cacao and ensure their harvest practices meet the high standards necessary for consistency and quality.  They purchase the cacao at prices higher than what the farmers would receive selling it on the local market, and manage all of the fermentation and drying in their facility, following strict, carefully monitored protocols.\u003c\/p\u003e\n\u003cp\u003eWe were actually the first chocolate maker to make chocolate using their beans.  On our trip we met many of the farmers who supply cacao to Impulsa, as well as the staff who manage operations, Anyi Torres and William Bonilla.  We worked with them to finalize their protocols by giving our feedback on the various fermentation lots they sent us to test.  We're thrilled with the final flavors, which is a testament to their hard work and dedication.\u003c\/p\u003e\n\u003cp\u003eThis bar is crafted with freshly pressed Boyaca cocoa butter for intense single origin flavor and exceptional smoothness.  We're one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor.\u003c\/p\u003e\n\u003cp\u003eFor more information and pictures of our trip to San Pablo de Borbur check out our\u003cspan\u003e \u003c\/span\u003eBoyaca\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Toasted marshmallow,  graham cracker and honey - think s'mores!.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e  This bar can also be found in \u003c\/span\u003eThe Complete Collection\u003cspan\u003e, \u003c\/span\u003eThe Signature Line Collection\u003cspan\u003e, \u003c\/span\u003eThe South America Collection\u003cspan\u003e and \u003c\/span\u003eThe Good Food Award Winners Collection\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings \u0026amp; Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080329899,"sku":"CHBAR-BYC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5449.jpg?v=1772665018"},{"product_id":"asochivite","title":"Asochivite","description":"\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eWe source these beans from the Q’eqchi Maya farmers of San Juan Chivite, Guatemala, who harvest the cacao fruit from wild trees surrounding their village.  They also ferment and dry their own beans at tow different facilities they built in their village, which allows them to carefully control the fermentation and drying process.\u003c\/p\u003e\n\u003cp\u003eDuring our first visit to San Juan Chivite the farmers told us their outdated fermentation and drying facility was causing problems with quality control, and was also too small to handle all of the cacao in the area.  We helped fund the construction of an updated facility, and now the association has grown from the original ten farmers to more than thirty, and the quality of their beans is exceptional.\u003c\/p\u003e\n\u003cp\u003eAlthough the association has grown we still receive beans solely from the original ten farmers, who do a custom harvest, fermentation and drying protocol exclusively for us.  This allows us to receive beans of consistently high quality which reflect the specific flavors we wish to highlight.\u003c\/p\u003e\n\u003cp\u003eThis bar is crafted with freshly pressed Asochivite cocoa butter for intense single origin flavor and exceptional smoothness.  We're one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor.\u003c\/p\u003e\n\u003cp\u003eFor more information and pictures of our trips to San Juan Chivite check out our\u003cspan\u003e \u003c\/span\u003eAsochivite\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:  \u003c\/strong\u003eThis bar has delightfully bright fruit flavors of green banana and mango.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e  This bar can also be found in \u003c\/span\u003eThe Complete Collection\u003cspan\u003e, \u003c\/span\u003eThe Signature Line Collection\u003cspan\u003e, \u003c\/span\u003eThe Central America Collection\u003cspan\u003e and \u003c\/span\u003eThe World Finals Winners Collection\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings \u0026amp; Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-reviews\" role=\"tabpanel\" id=\"tab-reviews\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--reviews panel entry-content wc-tab\"\u003e\n\u003cdiv class=\"cr-reviews-ajax-reviews\" id=\"reviews\"\u003e\n\u003cdiv data-page=\"1\" data-nonce=\"bb2a26d133\" class=\"cr-reviews-ajax-comments\" id=\"comments\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080362667,"sku":"CHBAR-ASC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5450_2902571b-ce67-49d4-9a31-1ffb6a76d8dd.jpg?v=1772665019"},{"product_id":"almendra-blanca","title":"Almendra Blanca","description":"\u003cdiv class=\"woocommerce-product-details__description\"\u003e\n\u003cp\u003eWe source these beans from farmer Vicente Caçep, whose family has been growing cacao on his Hacienda Jesus Maria farm in Tabasco, Mexico for over 80 years.\u003c\/p\u003e\n\u003cp\u003eDespite having a 77% cacao content this bar is very light in color, which is due to the fact that the beans are white as opposed to the standard purple.  This is how the bean gets its name - Almendra Blanca literally means \"white almond.\"   People often assume white beans are Criollo beans, but that's not usually the case.  The white color is simple one of the many genetic variations which occur in all beans.\u003c\/p\u003e\n\u003cp\u003eMonica first discovered Vicente's farm on one of her sourcing trips to Mexico, and was impressed by the quality of his beans and his entire operation.  He runs his own nursery to cultivate cacao trees which produce these unique white beans, and also does all of his own fermentation and drying.  He wasn't exporting beans to the United States so we worked with him to arrange transportation to our farm.  Each year we send a truck to his farm to pick up the beans he sets aside for us, and we manage the entire customs and import process.  Although it's a complicated and time consuming it's worth it for these unique and flavorful beans!\u003c\/p\u003e\n\u003cp\u003eThis bar is crafted with freshly pressed Almendra Blanca cocoa butter for intense single origin flavor and exceptional smoothness.  We're one of the only chocolate makers in the country to\u003cspan\u003e \u003c\/span\u003epress our own cocoa butter, and it makes a world of difference in flavor.\u003c\/p\u003e\n\u003cp\u003eFor more information and pictures of our trips to Hacienda Jesus Maria check out our\u003cspan\u003e \u003c\/span\u003eAlmendra Blanca\u003cspan\u003e \u003c\/span\u003epage. \u003c\/p\u003e\n\u003cp\u003eFor more information on fine flavor cacao, our personal approach to direct sourcing and our unique chocolate making process please visit our\u003cspan\u003e \u003c\/span\u003eFine Cacao,\u003cspan\u003e \u003c\/span\u003eOur Chocolate\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eOur Process\u003cspan\u003e \u003c\/span\u003epages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:  \u003c\/strong\u003eThe mellow bar has flavor notes of creamy citrus and hazelnut.  This is truly a unique tasting experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCollections:\u003c\/strong\u003e\u003cspan\u003e  This bar can be found in \u003c\/span\u003eThe Complete Collection\u003cspan\u003e, \u003c\/span\u003eThe Signature Line Collection\u003cspan\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/goodnowfarms.com\/product\/central-america-collection\/\"\u003eThe Central America Collection\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e For cheese pairing selections please visit our\u003cspan\u003e \u003c\/span\u003eTastings and Pairings\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plain-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"ingredients\"\u003eIngredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter\u003cbr\u003eSoy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46266080395435,"sku":"CHBAR-ALM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5452_926051d6-930a-42eb-8f28-6c399a606b18.jpg?v=1772665020"}],"url":"https:\/\/goodnowfarms.com\/collections\/signature-line.oembed","provider":"Goodnow Farms Chocolate","version":"1.0","type":"link"}