Our “Coco Loco” Bar is featured on WGBH

Goodnow Farms Chocolate on WGBH Radio

WGBH radio is a trusted source for news and… chocolate!  Listen as our favorite chocolate sommelier, Victoria Kichuk of Cocoa Beantown talks with Jim Braude and Margery Eagan about the many benefits and joys of craft chocolate.  She brought along one of our new, Limited Release Coco Loco bars to taste, and Jim and Margery were blown away – in Jim’s words “That combination of flavors is just spectacular!”  Listen here (Victoria’s segment begins at 1 hour and 14 minutes, so scroll to 1:14). Taste the spectacular flavors for yourself while this bar lasts!  

Watch Tom on Yankee Magazine’s “All About Chocolate”

Yankee Magazine Chocolate Webinar, Goodnow Farms Chocolate

When Yankee Magazine wanted to do a seminar about all things chocolate they turned to us!  Yankee Magazine’s Senior Food Editor talks to Tom about some of the most fascinating aspects of chocolate and craft chocolate making.  Watch the full webinar here.  (You’ll need to enter your name and email address to view the video)  You can even download the webinar handout.

Monica LIVE on CGTV

Monica talks about cacao prices live on CGTV

For Valentine’s Day Chinese Global TV interviewed Monica LIVE about the rise in cacao commodity prices.  Watch the full interview here! Global cacao commodity prices have risen dramatically, which is good news for some farmers.  But, very bad for others, as the reason for this rise in price is because the global harvest is down significantly, which means many farmers had little or no cacao to sell. If the harvest returns to normal next year prices will likely drop as dramatically as they rose.  The long term solution is for chocolate companies to pay a higher, more fair price for…

The Most Unique Gifts for Men

most unique gifts for men

Men’s Health Included us on their list of the most unique holiday gifts for men!  Looking for a $1000 pair of noise canceling headphones?  How about a $789 espresso machine?  By comparison our Complete Collection is a steal at $103! This is one of our most popular collections, as it highlights the diversity of flavors in all six of our directly sourced single origin cacaos.  The Asochivite from the village of San Juan Chivite in Coban, Guatemala is delightfully bright and fruity.  The Esmeraldas from Ecuador is has deep berry jam notes like that of a cabernet.  Looking for herbal…

We’re on Forbes List of Best Gourmet Bars

Goodnow Farms Chocolate Forbes Gift Guide

Looking for the perfect gift for your favorite chocolate lovers?  Then we have good news – Forbes did all the work for you in their 2022 Gift Guide!  And we think they have fantastic taste because we’re on the list.  😁  They selected our Good Food Award Winners collection, which features our bars which have won a Good Food Award five years running.  You can check out Forbes complete list on their website. This collection is  great way to sample our award-winning Signature Line and Special Reserve bars.  The deep berry jam flavor profile of the Ecuador “Esmeraldas” bar is…

The Best Chocolate in America

We’re thrilled to be included in Food & Wine’s list of the Best Chocolate in America! Food & Wine is widely regarded as the premier publication in the food world, and we’re incredibly proud to be recognized in this way.   In the article Senior Editor David Landsel details how the chocolate landscape has transformed over the has past twenty years, with the United States being home to some of the best chocolate makers in the world. You can find the article as well as the full list of The Best Chocolate in America on Food & Wine’s website! To order…

We’re one of Melissa’s favorites!

We're one of Melissa's favorites!

We’ve been fans of Melissa Clark since falling in love with her seasonal cookbook “Cook This Now,” and we avidly follow her weekly “A Good Appetite” column in The New York Times. So we were thrilled when she included us on her list of favorite craft chocolate makers! See the full list here, and also be sure to read her very well researched, detailed and informative article “Everything You Need to Know About Chocolate,” which clears up some misconceptions about what chocolate is, how it’s sourced and how it’s made.  Truly essential reading for a chocolate enthusiast! To try our…

Our Hot Cocoa is in the Wall Street Journal

best hot cocoa

The Wall Street Journal features our Hot Chocolate in their recent article “Soothing Hot Chocolate Strategies!  You can view the story here, although you’ll need to register or have a subscription to view the entire article. Due to our Hot Cocoa winning the World Drinking Chocolate Competition and also being in the Journal we’re having a hard time keeping it in stock.  If the hot cocoa you want is out of stock please subscribe to be notified when it’s available.  To subscribe simply go to our online store and click on the item you’d like – if it’s out of stock…

Our Asochivite bar is in Saveur’s Gift Guide!

Our award-winning Asochivite bar made with single origin cacao from Guatemala is featured in Saveur Magazine’s 2020 holiday gift guide!  Check it out for 55 incredible gift ideas from the magazine’s network of writers, chefs, photographers and restauranteurs. Our Asochivite bar, as well as all our other award-winning bars, make great gifts.  Order today in our Online Store!

We’re in Cacao Magazine

Cacao Magazine features in-depth articles about the fast-growing world of craft chocolate.  They just posted a great article about the differences between craft and mass-market chocolate and we’re featured regarding our direct trade model.  You can read the article here. Also, please consider supporting this important new publication by ordering the magazine.  You can also sign up for their free newsletter.    

We’re on the cover of Chocolate Connoisseur Magazine!

Chocolate Connoisseur magazine is one of the most well known and respected publications in the world of fine chocolate and they just published a feature article about us!  In addition to in-depth articles about some of the most interesting chocolate makers the magazine also covers a wide range of topics related to cacao.  Some of their articles are free to view but they also offer a subscription which allows access to all of their content, plus a premiere membership which includes a monthly chocolate delivery. You can read the article by clicking the link below! Goodnow Farms Chocolate – In…

We’re Featured in USA Today

USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts.  Check out the article to learn more about some of the best craft chocolate makers in the country!