A Note on Difficult Times

The current pandemic is hitting everyone hard.  Especially hard hit are many small businesses, who rely on a steady stream of customers to keep the doors open.  We urge you to support your local small businesses in any way you safely can. Although we’ve closed our Boston Public Market shop we’re still making chocolate in…

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We’re a Finalist for the 2019 ICA World Finals!

We’re very proud and excited to announce we’re a Finalist in the International Chocolate Awards World Finals Competition.  Each year the International Chocolate Awards holds regional competitions, and we were honored with several awards in the Americas region.  Regional winners are eligible for the World Finals, in which the best bars from around the world…

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The cost of quality

One of our goals when we started was to make great tasting, ethically sourced craft chocolate available to as many people as possible.  Most high quality single origin bars were priced in the low-to-mid teens, which was more than many people wanted to spend to try something new.  After all, what if they didn’t like…

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Back from Ecuador & Peru!

We just returned from a very successful (and warm!) sourcing trip to Ecuador and Peru, where we visited two amazing producers: Costa Esmeraldas Cacao in Ecuador and Ucayali River Cacao in Peru. Our first stop was Costa Esmeraldas. Freddy Salazar and his family have more than two hundred acres of cacao trees on their farm…

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