We love discovering new flavors, and trying different flavor combinations in our bars. The holidays give us a good excuse to let our creativity run free, and this season we’re…

Affet two years of virtual gatherings we were excited to finally attend The Northwest Chocolate Festival in-person this year!  It was two nonstop days of chocolate sampling and education, and…

You’ve probably seen the term Fair Trade a lot on product packaging.  When you see that label you probably assume that people all along the supply chain, from farmers on…

We’re a small business, and we actively search out and support other small businesses in our community.  We’d like to share why the concept of small business is so important…

Happy Spring! We are outside prepping the gardens for our Spring plantings, and it feels so good to dig in the dirt and imagine all of the vegetables and herbs…

It’s that time of year again!  Time for all the ghosts at our 200 year old farm to once again haunt our historic barn. Considering they wait all year for…

Fall is finally here, and apples and pumpkins are everywhere!   We’re happy to report that our pumpkin patch is a tremendous success.  This is the first year we grew…

One of our favorite bean origins is Costa Esmeraldas, in Ecuador.  Freddy Salazar and his family have a beautiful farm and fermentation facility in Same, where they provide stable employment…

We’ve been doing live videos to show various aspects of our chocolate making process, and people who’ve missed them have asked us to post them online.  So, our YouTube channel…

We did a video as part of the Stay Home With Chocolate festival – it’s available on their website.  You can also check out videos from many other chocolate makers…

The current pandemic is hitting everyone hard.  Especially hard hit are many small businesses, who rely on a steady stream of customers to keep the doors open.  We urge you…

One of our goals when we started was to make great tasting, ethically sourced craft chocolate available to as many people as possible.  Most high quality single origin bars were…

We just returned from a very successful (and warm!) sourcing trip to Ecuador and Peru, where we visited two amazing producers: Costa Esmeraldas Cacao in Ecuador and Ucayali River Cacao…