Press

We’re thrilled to be included in Food & Wine’s list of the Best Chocolate in America! Food & Wine is widely regarded as the premier publication in the food world, and we’re incredibly proud to be recognized in this way.   In the article Senior Editor David Landsel details how the chocolate landscape has transformed…

We’ve been fans of Melissa Clark since falling in love with her seasonal cookbook “Cook This Now,” and we avidly follow her weekly “A Good Appetite” column in The New York Times. So we were thrilled when she included us on her list of favorite craft chocolate makers! See the full list here, and also…

The Wall Street Journal features our Hot Chocolate in their recent article “Soothing Hot Chocolate Strategies!  You can view the story here, although you’ll need to register or have a subscription to view the entire article. Due to our Hot Cocoa winning the World Drinking Chocolate Competition and also being in the Journal we’re having a…

Shortly after Food & Wine named us to their list of the Best Chocolate in America NECN asked to interview us.  We were happy to oblige, and the resulting segment is an entertaining and informative glimpse into how we make our award-winning single origin chocolate.  You can watch it on NECN’s website!    

Our award-winning Asochivite bar made with single origin cacao from Guatemala is featured in Saveur Magazine’s 2020 holiday gift guide!  Check it out for 55 incredible gift ideas from the magazine’s network of writers, chefs, photographers and restauranteurs. Our Asochivite bar, as well as all our other award-winning bars, make great gifts.  Order today in…

Each week legendary food writer Florence Fabricant highlights a few of her favorite specialty foods in her “Front Burner” column.  We’re honored to be included as one of her picks.  You can check out the article here, and be sure to take a look at her other Front Burner picks for some incredible finds!

Cacao Magazine features in-depth articles about the fast-growing world of craft chocolate.  They just posted a great article about the differences between craft and mass-market chocolate and we’re featured regarding our direct trade model.  You can read the article here. Also, please consider supporting this important new publication by ordering the magazine.  You can also…

Chocolate Connoisseur magazine is one of the most well known and respected publications in the world of fine chocolate and they just published a feature article about us!  In addition to in-depth articles about some of the most interesting chocolate makers the magazine also covers a wide range of topics related to cacao.  Some of…

USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts.  Check out the article to learn more about some of the best craft chocolate makers in the country!

The Globe “Insider” always has the lowdown on the best places and products and we’re proud to be included!  Check it out here!

Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”

Chronicle came to visit us and showcase our chocolate making process!