Press

We’ve been fans of Melissa Clark since falling in love with her seasonal cookbook “Cook This Now,” and we avidly follow her weekly “A Good Appetite” column in the New York Times. So we were thrilled when she included us on her list of favorite craft chocolate makers! See the full list here, and also…

Each week legendary food writer Florence Fabricant highlights a few of her favorite specialty foods in her “Front Burner” column.  We’re honored to be included as one of her picks.  You can check out the article here, and be sure to take a look at her other Front Burner picks for some incredible finds!

Cacao Magazine features in-depth articles about the fast-growing world of craft chocolate.  They just posted a great article about the differences between craft and mass-market chocolate and we’re featured regarding our direct trade model.  You can read the article here. Also, please consider supporting this important new publication by ordering the magazine.  You can also…

Chocolate Connoisseur magazine is one of the most well known and respected publications in the world of fine chocolate and they just published a feature article about us!  In addition to in-depth articles about some of the most interesting chocolate makers the magazine also covers a wide range of topics related to cacao.  Some of…

National Chocolate Day is Monday, October 28th and the Boston Globe features us in this article, along with some of New England’s best chocolatiers! Note:  The Globe is subscription based but offers several free views each month.  We encourage you sign up for a subscription to support our local press!  

Check out this very thoroughly researched and in-depth article about us in the Worcester Business Journal.  Columnist Grant Welker spent a lot of time in our chocolate kitchen finding out about our chocolate making and sourcing process in great detail.  It contains a lot of information about us and the craft chocolate industry as a…

Check out this article in the Boston Globe about the strong Sofi showing from some great New England artisanal food makers.  Our Gold winning Ucayali bar is the featured product! Go to the Globe.    

USA Today picked one craft chocolate maker to highlight in each state and Goodnow Farms Chocolate is their pick for Massachusetts.  Check out the article to learn more about some of the best craft chocolate makers in the country!

Check out this great article in Boston Magazine about our sofi awards wins and our upcoming Boston Public Market store opening! Award-Winning Goodnow Farms Chocolate will Open a Boston Public Market Shop  

The Globe “Insider” always has the lowdown on the best places and products and we’re proud to be included!  Check it out here!

Check out the latest issue of Boston Magazine where our Esmeraldas bar is featured as one of “Five Gourmet Treats to Try Now!”

Edible Boston stopped by to check out our chocolate factory.  Get all the tasty details in this great article!  

Chronicle came to visit us and showcase our chocolate making process!

Goodnow Farms chocolate is featured in the February issue!

The Sudbury Town Crier stopped by to see our chocolate kitchen!