News

It’s awards season and the International Chocolate Awards just released the results of their 2019 Americas competition – we’re proud to have won seven awards including Gold for our 100% Cacao bar! Check out the full list of winners at our award winners page!      

The Academy Chocolate just announced their 2019 winners and we’re very proud to have won eight awards, including Gold for our Putnam Rey Whiskey bar! For a complete list of winners check out our awards page!        

We’re thrilled to announce we won six 2019 sofi™ Awards! The Specialty Food Association’s sofi™ Awards have been honoring the best and most innovative specialty food products for 47 years. These are the most respected awards in the food industry and we not only brought home six but our bars swept the dark chocolate category!…

We’re excited to announce the upcoming opening our first retail store!  Starting June 1st we’ll have our very own space at the Boston Public Market.  Not only will all our award-winning bars be available for sale but you can taste them, too!  We’ll also sell our award-winning hot cocoa mix and something new – freshly…

We’re incredibly excited about our very first collaboration with the brew masters at Trillium Brewing!  We used over 100 bottles of their Imperial Milk Stout to make our extremely limited edition Maker’s Choice Trillium Milk Stout bar.  To fully capture the flavors of the stout we steeped our Esmeraldas nibs in it for 48 hours,…

We’re very proud to announce our Special Reserve with Putnam Rye Whiskey bar is a 2019 Good Food Award Winner!  Each year the Good Food Awards recognizes the best craft foods which are also ethically and sustainably sourced and we’re proud to be among the winners.  Find out more about the Good Food Foundation on…

If you missed “Deciduous” (it sold out fast!) here’s your chance to taste our cacao in another very special beer from the inspired brewmasters at Trillium Brewing.  PM Dawn is a seasonal Imperial Stout using cold brewed coffee from our friends at Barrington Coffee Roasters, and this year it includes our roasted El Carmen cacao…

Each year the International Chocolate Awards holds competitions for each region of the world, and the winners in those regions are able to submit their bars against the best of the best in the World Finals.  We’re happy to announce that at the awards ceremony in Florence, Italy this past Saturday we had two winners…

We’re very proud to announce our Esmeraldas bar won Gold for Best Dark Chocolate at last week’s Northwest Chocolate Festival!  This incredible bean from the Salazar family farm in the Esmeraldas region of Ecuador is some of the most flavorful cacao we’ve ever come across.  Try the gold winner today! Many thanks to Dan O’Doherty…

The Good Food Foundation released the list of Finalists for their 2019 Awards and two of our bars are on it!  Our Special Reserve with Putnam Rye Whiskey bar and the El Carmen with Coffee bar are full of unique flavors, and the best part is the coffee and whiskey are both sourced locally!  Putnam Rye Whiskey…

The Northwest Chocolate Festival is considered the top show for chocolate in North America and one of the best shows for chocolate in the world!  We’re very excited to a announce that two of our bars, 100% Cacao and Esmeraldas 70%, have won awards!  Find our more about both of these very special bars on…

Our Coto Brus bar is now available!  This rare Heirloom cacao from Costa Rica is not to be missed., and for a limited time you can take 10% off your entire order using the code “Coto” at checkout. Be sure to visit our Coto Brus page for the complete story behind the farm, as well…

Three of our bars just won International Chocolate Awards!  You can find more information about each of these origins in the “About Our Chocolate” section, and all three award-winning the bars are available in our online store! Esmeraldas Ucayali Asochivite with Maple Sugar

We’re very proud to announce that six of our bars just won Academy of Chocolate Awards!  The winners are: Silver Ucayali Asochivite El Carmen with Coffee Bronze Esmeraldas Almendra with Almonds Asochivite with Maple Sugar The Academy of Chocolate Awards is an international competition and this year there were a record-breaking 1200 entries from 45…