Direct Trade vs. Fair Trade

You’ve probably seen the term Fair Trade a lot on product packaging. When you see that label you probably assume that people all along the supply chain, from farmers on up, are receiving a higher price for their product than they would otherwise. But, that’s not always the case. For example, with cacao it’s possible…
ContinueSingle Origin Cocoa Butter Is Awesome

It’s true – single origin cocoa butter really IS awesome. I know this because I taste it. A lot. If you don’t agree with me about cocoa butter’s awesomeness you’ve probably never tasted the right kind. And the reason you’ve probably never tasted the right kind is because it’s very, very, very hard to find….
ContinueThe Importance of Ethical Sourcing

The Washington Post recently published an excellent article, “Cocoa’s Child Laborers,” detailing the issues with child labor and unsafe working conditions in the global cacao supply chain. The article explains how, for nearly twenty years, the large industrial chocolate companies have missed goals to eradicate child labor from cacao production. These goals were set collaboratively…
ContinueThe Power of Small Business

We’re a small business, and we actively search out and support other small businesses in our community. We’d like to share why the concept of small business is so important to us. First, we should define what a small business is. The US Small Business Association defines it as an independent business that has less…
ContinueDouble Chocolate Mint Brownie Bites!

Happy Spring! We are outside prepping the gardens for our Spring plantings, and it feels so good to dig in the dirt and imagine all of the vegetables and herbs we’ll have soon have. A family favorite to grow is fresh mint- luckily for us it is such a hearty plant we are never in…
ContinueHalloween Haunted Barn

It’s that time of year again! Time for all the ghosts at our 200 year old farm to once again haunt our historic barn. Considering they wait all year for this it’s understandable they go all out for the occasion. In addition to our ghosts we think neighboring specters show up as well. 💀💀💀 Although…
ContinueIt’s a Busy Fall on the Farm

Fall is finally here, and apples and pumpkins are everywhere! We’re happy to report that our pumpkin patch is a tremendous success. This is the first year we grew pumpkins, and we ended up with dozens of large, healthy ones. You’ll notice that some of the pumpkins are slightly different colors, and that’s because…
ContinueDonations needed for Ecuador COVID Relief

One of our favorite bean origins is Costa Esmeraldas, in Ecuador. Freddy Salazar and his family have a beautiful farm and fermentation facility in Same, where they provide stable employment and economic benefits for the town. But, Ecuador has been extremely hard hit by COVID-19 so Freddy and his family have set up a foundation…
ContinueOur YouTube Channel is now Live!

We’ve been doing live videos to show various aspects of our chocolate making process, and people who’ve missed them have asked us to post them online. So, our YouTube channel was born! We’ve posted all of our Instagram Live videos and will continue to add more as we make them. Find out how we make…
ContinueStay Home With Chocolate Festival

We did a video as part of the Stay Home With Chocolate festival – it’s available on their website. You can also check out videos from many other chocolate makers and also producers at origin!
ContinueA Note on Difficult Times

The current pandemic is hitting everyone hard. Especially hard hit are many small businesses, who rely on a steady stream of customers to keep the doors open. We urge you to support your local small businesses in any way you safely can. Although we’ve closed our Boston Public Market shop we’re still making chocolate in…
ContinueDominican Republic Sourcing Trip

We had a great visit to Zorzal Cacao in the Dominican Republic! We loved their beans since we first tasted them last year but up until now we haven’t had time for a visit. We’re so happy we finally made it happen! Our timing was great as Zorzal recently completed construction of their new fermentation…
ContinueThe cost of quality

One of our goals when we started was to make great tasting, ethically sourced craft chocolate available to as many people as possible. Most high quality single origin bars were priced in the low-to-mid teens, which was more than many people wanted to spend to try something new. After all, what if they didn’t like…
ContinueCacao Sourcing in Costa Rica

We just got back from a very successful trip to an amazing farm in the Puntarenas region of Costa Rica. Perched high atop a hill just outside the town of Cotu Brus, this 96 acre farm is planted with ten acres of classic Trinitario cacao. The main house at Coto Brus. The owner of Cotu…
ContinueCelebrating 100 Locations!

It’s been just over year since we launched and we’re happy to announce a milestone we’re very proud of – our chocolate bars are now available in over 100 fine stores nationwide! We spend a long time carefully sourcing and making our chocolate and it’s gratifying to partner with so many retail stores that truly…
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