Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we are able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We have traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.

We believe that great craft chocolate is true to the bean - that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao.